Cory Weeds' Cellar Jazz Club
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Edamame 9
soy bean pods steamed with sea salt, sesame oil, garlic and sambal oelek
Yam Frites 10
with wasabi ranch dip
Hummus 11
classic chick pea tahini dip served with raw vegetables, naan bread, and tortilla chips

Baba Ganoush Dip 11
roasted eggplant and tahini dip served with raw vegetables, naan bread, and tortilla chips

Vegetable Spring Rolls 12
served with Vietnamese style dipping sauce

Risotto cakes 12
breaded and fried sundried tomato, mushroom, basil and goat cheese risotto cakes served with pesto aioli

Appetizer Pizzas
baked on naan bread with tomato sauce and cheese

Vegetarian: purple potato, ricotta, mushrooms and mozzarella - 12
Chicken, mozzarella, mango, grilled peppers, and green onions - 13
Chorizo, mozzarella, pineapple and black beans - 13
Smoked salmon, bocconcini, basil and sundried tomatoes - 13

Cellar Nachos 14
baked with Monterey jack cheese, black beans, green onion, and jalapenos, served with salsa and sour cream

Add chorizo, chicken, or guacamole 4
Chicken liver pâté 14
flavoured with cognac and caramelized shallots, served with pancetta, crackers, and bread
Carribean chicken skewers 15
with grilled pineapple avocado salsa
Pan seared prawns and scallops 16
with herb garlic butter, pappadum, and pepper fennel slaw
Antipasto platter 20
grilled and marinated vegetables, cheeses, meats, fruits and nuts, served with crackers and bread
Cheese plate 22
local and international cheeses, fruit, nuts, crackers, and bread
Soup of the Day 9
Ask your server for details
House Salad small 7 large 11
Mixed green lettuces, cherry tomatoes, spiced pecans, purple cabbage, miso green goddess vinaigrette
Caesar Salad small 8 large 12
Crisp romaine, croutons, bacon, parmesan cheese, lemon, caesar dressing

Add sautéed prawns or grilled chicken 5
Soup and Salad 14
A combination of our daily soup and choice of house or caesar salad
Duck breast spinach salad 16
with mandarins, cashews, waterchestnuts, burnt orange sesame vinaigrette.
Mango Pineapple whole grain Penne 18
With green peas, curried cream sauce

Add sautéed prawns, grilled chicken, or chorizo 5
Vegetarian Pasta of the Day 18
Pasta of the Day 20
Ask your server for details
Sundried tomato, mushroom, thai basil and goat cheese risotto 20
With truffle oil
Pan-seared miso raspberry marinated wild coho salmon filet, crispy leeks 25
Creole crusted pan-seared halibut filet bonne femme 26
white wine mushroom cream sauce
Duck confit, braised duck leg 22
with orange balsamic raisin reduction
Jamaican "curried kid" lamb shank 23
braised with onion, plantain and coconut milk
Tamarind roasted pork tenderloin 24
with a fig pear demi glaze
Grilled alberta beef striploin steak 27
with wild peppercorn jus, tarragon mustard seed butter

All entrees served with creamy scallion yukon mash and sautéed seasonal vegetables

Garlic roasted potatoes available upon request
Ice Cream 8
French Vanilla, Spumoni or Feature Ice Cream
Carrot Cake 9
With pineapple, walnuts, almonds and cream cheese frosting
Key lime cheesecake 9
Vanilla creme brulee cheesecake 9
Chocolate mousse cake 9
A la mode 4
Fruit Plate 9
selection of fresh seasonal fruit
Fruit and Nut Plate 12
selection of fresh seasonal fruit and raw and spiced nuts
Chef: Elizabeth Reid
Where Jazz Comes To Eat
Pinot Gris Calona Vineyards (BC, VQA)
Riesling See Ya Later (BC, VQA)
Gewurztraminer Red Rooster (BC, VQA)
Sauvignon Blanc Sandhill (BC, VQA)
Chardonnay Calona Vineyards (BC, VQA)
Pinot Blanc Red Rooster (BC, VQA)
Nelly Rose See Ya Later (BC, VQA)
Pinot Gris Organic - Villa Teresa (Italy)
Sauvignon Blanc Kim Crawford (New Zealand)
Merlot Jackson Triggs, Proprietors Edition (BC, VQA)
Malbec Finca Los Primos (Argentina)
Cabernet Pinotage Sebeka (South Africa)
Tempanillo Grenache Red Guitar (Spain)
Shiraz E Minor - Barossa Valley Estate (Australia)
Pinot Noir See Ya Later Ranch, Unleashed (BC, VQA)
Cabernet Franc & Merlot Chateau Haut Perthus, Bergerac (France)
Meritage Jackson Triggs, Grand Reserve (BC, VQA)
Zinfandel Ravenswood (U.S.A.)
Cabernet Franc Sumac Ridge, Black Sage (BC, VQA)
Merlot Organic - Villa Teresa (Italy)
Freixenet Brut (Spain) 200ml bottle
Prosecco Organic - Villa Teresa (Italy) 750ml bottle
Moscato Innocent Bystander (Australia) 375ml bottle
Marquis de la Tour Brut (France) 750ml bottle
Red Diva
Soho, Red Alize & Vodka with Cranberry Juice
Liquid Jazz
Blackberry Liqueur, Raspberry Liqueur & Vodka with Lemon Juice and Cranberry Juice
Big Weeds
Cherry Brandy, Bourbon, Orange Juice & Lemon Juice
Salty Dog
Vodka, Cointreau & Grapefruit Juice with a salted rim
Sweet Dreams
Chambord, Vodka, Lemon Juice & Cranberry Juice
Summer Breeze
Malibu, Vodka, and Lime Juice
B3 Groove
Creme de Bananna, Malibu & Creme de Cacao with Cream
Jazz Cats
Creme de Cacao, Vanilla Liqueur & Vodka with Cream
Jitterbug Waltz
Gin, Raspberry Liqueur & Pink Grapefruit Juice
Dark & Stormy
Dark Rum & Ginger Beer
Swing Time
Mandarin Vodka, Triple Sec, Lime, Cranberry & Ginger Beer
Slow Seduction
Cointreau, Raspberry Liqueur & Pink Grapefruit Juice, with Soda
True Blood
Jack Daniels & Cassis with Soda
Blue Velvet
White Rum, Blue Curaco & Passionfruit Liqueur with Pineapple Juice
Mudslide
Vodka, Creme de Cacao, Kahlua & Coffee with Cream
Joy To The World
Fireball & Cranberry Juice
Delilah
Blackberry & Peach Liqueur with Soda
Caesar
Vodka & Clamato
Glenfiddich
Jameson
Glenmorangie
Chivas Regal
Johnny Walker Black
Cragganmore 12 year
Laphroaig Quarter Cask
Lagavulin
Talisker 10 year
Dalwhinnie 15 year
Macallan Cask Srength
Maker's Mark
Buffalo Trace
Russell Lager
Russell Cream Ale
Russell Feature Beer
Growers Cider (Apple, Peach & Pear)
Tuborg Pilsner
Corona Pacifico
Red Stripe
Beck's
Strongbow Cider
Stella Artois
Guinness
Smithwicks Red Ale
THE CELLAR SWEET Kahlua, Frangelico, Bailey's
Slow Swing Amaretto, Kahlua, Chocolate
Dr. Jazz Vanilla Liqueur & Fireball
Monte Cristo Kahlua & Grand Marnier
Spanish Coffee Kahlua & Brandy
Good Night Kiss Spiced Rum & Malibu
Irish Coffee Jamesons
Courvoisier
Harvey's Bristol Cream
Dubonnet
Cockburn's Late Vintage
Dow's 10 Year Old Tawny
Taylor Fladgate 10 Year
Taylor Fladgate 20 Year
Parties of 6 or more may be subject to an automatic 15% gratuity
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